Shiitake-Lentinula Edodes

Shiitake has a very long and storied history of being a top medicinal and favorite edible mushroom. A native to east Asia but cultivated all over the world, it’s earliest recorded use was from 1209! Eating Shiitake provides lots of benefits including fiber, good calories, vitamins B and D, potassium, iron and more.

As a tincture the benefits include:

fight obesity

supports immune function

fights cancer cells

supports cardiovascular health

has anti-microbial properties

boosts energy and brain function

vitamin D boost

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