Shiitake has a very long and storied history of being a top medicinal and favorite edible mushroom. A native to east Asia but cultivated all over the world, it’s earliest recorded use was from 1209! Eating Shiitake provides lots of benefits including fiber, good calories, vitamins B and D, potassium, iron and more.
As a tincture the benefits include:
supports immune function
fights cancer cells
supports cardiovascular health
has anti-microbial properties
boosts energy and brain function
vitamin D boost