October News Letter

Fall is here! This is a favorite time of year for me. The weather has begun to cool off, the leaves soon will burst into brilliant, vibrant colors, and it’s the perfect time for camping and bonfires. It has been an unusually dry end to summer and that has left the forest kind of bare of mushrooms. Sadly the mushroom season is coming to close, although a few things are still out there such as Hen of the wood, Chickens, fall Oysters, Turkey Tail, Chaga, Reishi, Birch Polypore and possibly a few other stragglers. For me this means just a few walks left this year. My walk schedule will be pretty limited in the month of October. I have been out a bit recently and found very little, that doesn’t mean there’s not good stuff out there but I have been waiting for some rains to come through before I schedule anything. Basically if it rains in the Asheville or Black Mountain area, than a few days later I will most likely try and do a walk. Just keep an eye on the calendar. Coming this month and through winter I’m excited to add destination hikes! If your new to the area, visiting or simply haven’t explored as much as you’d like. I have been exploring this area for many years and have come to know some really sweet spots, waterfalls, balds, overlooks, historical places and other destinations. Every week I will feature a different one and guide a group along the trail. Most hikes will be between a half hour and hour drive and hikes could be several hours long. I would like to thank everyone who came out for mushroom walks this year, I had some truly lovely groups.

So some news and happenings for October. East Asheville tail gate market ends this friday the 27th. It’s been a good season, thanks to all who came out to support me and there will be a holiday market so stay tuned for that. The Black Mountain Market goes until the end of November and I plan on being there every Saturday except two. On October 12th I will be at the Yancy County market in Burnsville and then again on November 9th. There’s plenty of good tailgating left!

***this event has been cancelled****

Also on Saturday, October 12th, from 1:30-4pm, which is after the market, in Burnsville, I will be doing a presentation at Kate’s Garden Refuge. You can follow this link to register: https://katesgardenrefuge.com/event/the-healing-power-of-medicinal-mushrooms/

I will be presenting on Chaga, Reishi, Turkey Tail and Lions Mane mushrooms and talking about some edible and poisonous ones as well. Kate will be doing a singing bowl mediation afterwards by donation. If you’ve never done this you really should, it’s a truly amazing, relaxing experience!!

Another big announcement is that I will be doing a workshop at the LEAF festival!! You can follow this link to see myself and the other healing arts presenters: https://www.theleaf.org/healing-arts/

I will be talking about the good and bad mushrooms in our region, I’ll have tea samples and also be doing a short mushroom hunt. I’ve been volunteering and going to the LEAF festival since I moved here 9 years ago and I super excited to be a part of it as a presenter.

This months mushroom is the fore mentioned Birch polypore. This mushroom is a bracket fungus. It is a polypore, which means no gills. These grow almost always only on Birch trees. They can fruit on the tree for up to a whole year. They start off white and over time turn a tanish brown color. This mushroom was one of the things Ozti, the iceman mummy found frozen in the Alps in the 90s, was carrying on him. You can eat the young version of these mushrooms and they aren’t bad at all. However it’s main uses come in the medicinal properties it holds. It is used as an immune tonic, it is anti-inflammatory, anti-oxidant, anti-tumor, anti-parasitic, anti-viral and anti-bacterial. It is being studied for both cancer and HIV treatments. It also is good to help start fires! I admired this mushroom for years, always wondering what it was used for and upon learning all about, I use it now in my medicine cabinet.

Hope you all get out in the beautiful fall weather and enjoy some hiking, camping, foraging or just sitting on your porch.

“Nature alone is antique, and the oldest art a mushroom” —Thomas Carlyle

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