April update 4/7

Chaga double extracted alcohol tinctures are finished and bottled! Also my Four Of A Kind (Chaga, Reishi, Turkey Tail and Lions Mane) in double extracted alcohol is freshly made and bottled.

Weaverville market is Wednesday’s from 2:30-5 pm:

Lower Parking Lot Behind
West Funeral Home
17 Merrimon Ave, 28787

I will be there every week. Preordering is available, just let me know what you want and I’ll have it ready at the market, pick up and go.

Also excited to be back at Half Moon Market in Black Mountain! A full stock of fresh made tinctures, tea bags and loose Chaga. Stop by and see Justin.

April Newsletter

It’s April and spring is all around us! This spring season is unlike any other, given the state of the world. It’s also a chance to be outside, strengthening your immune system with fresh air and exercise. Hiking these mountains is a way to unplug and connect to something meaningful, nature. Our minds are busy with worry and fear, rightfully so, and getting in the forest can be a way to ease all that, at least for a little while.

It’s also Morel season and every mushroom hunter is out looking for them. It took me a few years to get to know these little beauties. I had to learn their environment and what surroundings they liked best. They were literally the ghost mushrooms to me, due to how well they blend in with their surroundings. They share the same color of the dry leaves, perfectly camouflaged. However once you find a ‘honey hole’, you keep that secret forever, or until someone discovers it. They are here already and this month will see many wonderful finds. Hunting Morels is a fun challenge indeed. It is also on top of every mushroom enthusiasts list. A helpful hint is search old or new apple orchards, old stream beds and sunny sides of mountains. Morels love some Poplar trees as well. The Morel season doesn’t last long, about a month at most, so get out there. Good luck!

Another great find this month will be Ramps. These wild leeks are super potent in flavor. They are strong in the garlic department. You can pick them out by a red color at the base and their twin leaves on top. They have an onion like bulb below the surface. Ramps are popular in burgers and with eggs. Warning the smell may stick with you for awhile.

In product news, I will have a full stock of tinctures in just a weeks time. Tailgate markets are still open and I plan to vend a few here and there. Weaverville is starting on the first of April. I will give you up to date news on which ones I’ll be at as they start. In the mean time online ordering is best for people not in the Asheville area. For locals meetings can be arranged or delivered. I have been out in the forest foraging quite a bit and have plenty of Chaga! Stay safe and healthy y’all…

Weaverville market is from 2:30 to 5pm. Excepting Venmo, PayPal or Square payments only.

Lower Parking Lot Behind
West Funeral Home
17 Merrimon Ave, 28787

COVID-19 Updates

First of all I hope everyone is staying safe and healthy! It’s important to follow recommendations from officials and keep yourself informed. I believe the products I forage and make medicine from are an important resource for people to keep their immune systems strong, I will say they are not a cure or a certainty to prevent this virus, they are all strong immune system boosters and do help fight off sickness.

A few notes on availability. I am currently out of Chaga powder but have plenty of the small chunks on hand. There is no difference between the powder and the chunks aside from preference. They are used the same.

I am also limiting orders to 2 lbs of Chaga at a time, this is to make it available to more people, demand has increased and I am working to keep up. My supply of tinctures is looking good as well as teabags.

I am currently out of dried Turkey Tail jars, I do have the teabags and tinctures of Turkey Tail.

I want to remind people that shipping is ongoing but has slowed down in some places, there may be delays in receiving your product. I will send tracking numbers on all orders. I have not had anyone not receive their orders but have had some get them a day or two late. I had one customer have to pick up their order at the post office as they wouldn’t deliver to their apartment complex. Please keep that in mind. I am grateful to the post office for doing the job they do and providing the service they do in keeping us connected.

You may receive communications and emails, phone calls, etc from my partner Jill Phoenix, she has been helping me quite a bit with staying organized and keeping the flow going.

Lastly my walks/tours have been postponed for now, I was hoping to begin walks in April but that may be delayed some. Unfortunately the Leaf festival has been moved to fall, the Floyd Herb fest is rescheduling and other events I was hoping and excited to be a part of are all changing dates. I will keep everyone informed with updates as to when my walks/tours will resume. I HOPE by summer when all the good mushrooms will be out!

As a reminder many people are overlooking the other immune boosters I offer such as Reishi, Turkey Tail, Maitake, Lions Mane and Usnea. All of these provide support to the respiratory system and help keep us healthy. I have various links on this page with information on each.

I really appreciate all of you!! I truly love the customers I interact with and sometimes never get to meet. I feel good about the work I do and it only drives my passion more. I can’t say enough about Chaga, Reishi, Turkey Tail, Maitake and others that help keep us healthy and strong. Now more than ever these kinds of natural medicines are so important in our fight against illness such as this terrible virus. I have been spending some more time than usual out foraging in many regions around the Appalachians making sure I have Chaga and other mushrooms in stock. If I or Jill don’t get get back to you right away, that’s why, but rest assured we will return your communication. Again let me say Thank you….

March Newsletter

It’s hard to imagine that winter is on it’s way out with snow on the ground, but it is!

*****THIS EVENT HAS BEEN POSTPONED*******This month will see my first presentation happen on March 29th, a Sunday from 1-3pm. It will be at Mountain Sage Wellness Shop in Hendersonville. I really love herb shops and this one is wonderful. I will be talking about the top medicinal mushrooms I work with, Chaga, Reishi, Turkey Tail and Lions Mane. I will also have Chaga tea samples and a tincture tasting of my Four Of A Kind Blend. The event will be $10, tickets are available here, click Book Now.

I hope to do many more presentations and workshops this year. March is my last month to stock my inventory before the tail gate market season begins. This year I’m vending at East Asheville, Black Mountain, Burnsville and adding Weaverville. I am also stocking up for a great event happening in April called the Floyd herb fest. The fest is in Floyd, Virginia, and looks like a whole lot of health in one place. They will have over 70 vendors , classes, workshops, nature walks, parades for kids, drum circles, music, yoga and more! I’m pretty excited to be a part of this.

This time of year, as winter winds down, I really start to get excited for spring plants and flowers to start budding and for the early mushrooms such as Morels and Fawns. This winter allowed me to forage quite a bit and the forest was good to me, I found more than enough Chaga, leaving quite a bit behind for future hunts, others and the natural cycles of nature. I also had time to work on fine tuning and organizing my business, I am not a business minded person by any means, so this was necessary.

I wanted to take a minute to describe the process that goes into getting Chaga ready for product making, forest to friends I call it. First naturally is finding the Chaga in the wild. Hunting Chaga can be a tough task, often roaming off trail to get deep in the forest. Once spotted it often takes a good deal of work to get it out of the tree, as well as leaving 30-50% to regrow. Next comes the smashing, I use a big mallet and spend many hours breaking it into small pieces, removing bark and shifting out dirt, leaves and anything else mixed in. Then comes drying. Chaga can absorb quite a bit of moisture. I prefer drying it in the sun but sometimes use a dehydrator when necessary. After it’s dry, I spend time filling tea bags and creating tinctures. All in all the whole process takes weeks and everything is done by hand, by only myself, no fancy machines, just the old fashioned process, the way native cultures did. I put much time and love into each forage and product. It won’t be long now until my walks and the markets begin again, stay tuned.